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Hospitality / Food & Beverage * Position 1: Hotel Waiter * Position 2: Fine Dining Waiter * Position 3: Banquet Waiter * Position 4: Customer Service Representative (Hospitality) * Position 5: F&B Service Staff
Applicant Name:
THURA AUNG
Contact Agency :
Email Contact :
CV Uploading date (By applicant) :
Personal Info (DOB:D/M/Y, Height/Weight):
ID Code for this CV in our system:
Language Skills and Levels:
5 June 2025
23/11/1990
ede85145-5a0c-4819-af96-51c48d66f6e1
* Burmese: Native * English: Reading (Good), Writing (Good), Listening (Good), Speaking (Fair) * Chinese: Basic Conversational
Education and Training / Certificates
Highest Education (School Name, Major, Duration, Country,Certificate):
Basic Education High School,Grade 11
Training Records ( Institute Name, Training Content, Duration, Country,Certificate):
Food and Beverage Service Training:(Mandalay,Myanmar)
* Comprehensive F&B Service Training (Swiss Contact)
* Exceptional Guest Service Standards
* Table Setting and Service Procedures
* Customer Complaint Handling
* Hygiene and Safety Practices in F&B
* Basic Cooking Methods:
* Fundamental Cooking Techniques (e.g., Sautéing, Roasting, Boiling, Frying)
* Basic Ingredient Preparation
* Kitchen Safety and Sanitation
* Wine Knowledge:
* Introduction to Wine Types (Red, White, Rosé, Sparkling)
* Basic Wine and Food Pairing
* Wine Serving Etiquette and Temperatures
Working History, Experiences and Responsibility
Hotel Sakura Princess,[2018] - Present,[Myanmar]
* Job Titles:
Waiter, Cashier, Captain, Supervisor
* Responsibilities:
Providing exceptional guest experiences, fine dining service, banquet service, operating POS systems, leading and managing F&B service teams, staff training, and ensuring customer service excellence.
Self-Evaluation
Seeking F&B Flexible Role with Immediate Availability.
Highly experienced Hotel Waiter with proven progression to Cashier, Captain, and Supervisor at Hotel Sakura Princess. Strong in Fine Dining Service, Banquet Service, and POS Systems.
Certified in F&B Service, Basic Cooking, and Wine Knowledge from Swiss Contact.
Fluent in Burmese, good in English (listening/fair speaking), and basic Chinese.
Dedicated, customer-focused, and ready to contribute to a dynamic team.
Ready for immediate employment.